AWARD-WINNING PREPARED MEALS TO SAVE YOU TIME AND MONEY
Although the menu always contains 'bestsellers' such as the award-winning Wild rabbit and Burrow Hill cider pie; Partridge and Pear pie; Goan Shellfish Xec Xec or Guinea Fowl and Marsala wine casserole, it also follows the seasons and makes excellent use of local producers' goodies.
Meals are packaged in a single portion in foil containers suitable for the freezer. Larger quantities can be similarly supplied. Or if you prefer, your own dishes can be used and returned to you for storage in your freezer.
If required, vegetables and accompanying side dishes can also be supplied as well as simply stunning puddings for a complete dinner.
NOVEMBER Menu Highlights
All main courses, side dishes and puddings can be pre-ordered for collection or delivery.
FOR ORDERS please call 07786 265825
Minimum order: £20
For a quote or an informal chat about your requirements, call Suzie on 07786 265825 or
© Feast Fine Catering
2008 :: website credits
We are very grateful to Terry Sommerville for some of the photographs on this website. You can contact him on 07522 951445.